Efek Daun Kelor (Moringa Oleifera) Terhadap Produksi ASI

Authors

  • Fransiska Mochtar Universitas Abdurrab

DOI:

https://doi.org/10.59680/ventilator.v3i1.1734

Keywords:

Breast Milk, Moringa Leaves,, Moringa Oleifera, Breast Milk Production, Systematic Review

Abstract

Breast Milk (ASI) is the primary source of nutrition for infants and provides long-term health benefits. However, some mothers experience insufficient breast milk production. Moringa leaves (Moringa oleifera) are known as a natural galactagogue that can enhance breast milk production. This study aims to evaluate the effectiveness of moringa leaves in increasing breast milk production through a systematic literature review and meta-analysis. Literature searches were conducted in the PubMed, Scopus, and Cochrane Library databases using relevant keywords. The meta-analysis results showed that moringa leaf supplementation significantly increased breast milk volume and prolactin levels compared to the control. However, further research is needed to evaluate its mechanism of action and long-term safety.

References

Chang, C. Y., et al. (2021). Effects of Moringa oleifera on lactation performance and prolactin levels in postpartum women: A systematic review and meta-analysis. Journal of Herbal Medicine, 30, 100472.

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McGowan, K. J., Wang, C., & Stinson, J. (2019). Maternal factors associated with formula use in breastfeeding mothers: Results of a national survey. Journal of Pediatrics, 204, 35–43. https://doi.org/10.1016/j.jpeds.2018.07.049

Patel, R. K., et al. (2022). Mechanisms of Moringa oleifera in enhancing breast milk production: A biochemical perspective. Phytotherapy Research, 36(4), 987–996.

Rahman, S., et al. (2023). Antioxidant and anti-inflammatory properties of Moringa oleifera and their impact on lactation. Nutritional Research, 42(3), 145–157.

Sharma, S., Gupta, A., & Kumar, V. (2021). Effects of Moringa oleifera supplementation on breast milk production: A clinical trial. Nutrition Reviews, 79(5), 733–740. https://doi.org/10.1093/nutrit/nuaa051

Villanueva, R., et al. (2020). Phytochemical constituents of Moringa oleifera and their effects on human health. Journal of Medicinal Plants Research, 14(5), 256–267.

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Published

2025-02-25

How to Cite

Fransiska Mochtar. (2025). Efek Daun Kelor (Moringa Oleifera) Terhadap Produksi ASI . Jurnal Ventilator, 3(1), 85–89. https://doi.org/10.59680/ventilator.v3i1.1734

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