In vitro antioxidant activity and a-amylase inhibitory activity of ethanol extract and fraction of Ganoderma lucidum
DOI:
https://doi.org/10.59680/ishel.v3i1.1777Keywords:
Enter five until eight keywords, Ethanol extract, Separate them with a semicolon (;)Abstract
The objective of this study is to determine the antioxidant and antidiabetic potential of ethanol extracts and fractions of Ganoderma lucidum. G. lucidum has been traditionally used for its medicinal properties, and recent studies suggest it may possess significant bioactive compounds with therapeutic potential.
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