Uji Antioksidan Ekstrak Dan Formulasi Sediaan Krim Tabir Surya Kulit Delima Putih (Punica Granatum L.) Dengan Metode DPPH Dan Penentuan Nilai SPF

Authors

  • Vanni Hilda Kusumawati Universitas Duta Bangsa Surakarta

DOI:

https://doi.org/10.59680/medika.v1i4.625

Keywords:

White Pomegranate (Punica Granatum L.), Antioxidant, DPPH (1,1-Diphenyl-2-Picrylhyrdazyl), IC50, Sunscreen Cream, SPF (Sun Protection Factor) Value.

Abstract

White Pomegranate (Punica granatum L.) is a plant that is efficacious as an antioxidant which functions as a natural antioxidant to prevent free radicals from harming the body because it contains flavonoid compounds including flavones and flavonols which are known as natural antioxidants. This study aims to determine the IC50 value of extracts and formulations of white pomegranate skin sunscreen cream (Punica granatum L.) along with its SPF value. The extract was prepared by maceration using 96% ethanol. Testing the antioxidant activity of white pomegranate peel extract (Punica granatum L.) using UV-Vis spectrophotometry with the DPPH method (1,1-Diphenyl-2-Picrylhyrdazyl), the test results showed that white pomegranate peel extract (Punica granatum L.) had an IC50 value of 92,76 ppm in the strong category. Sunscreen cream was made into four formulas, namely F0, FI, FII and FIII with extract concentrations of 5%, 10% and 15% respectively. The physical evaluation was tested, including organoleptic test, homogeneity test, cream type test, spreadability test, adhesion test, pH test, viscosity test and organoleptic stability test which showed that the four formulas met the requirements of the physical evaluation test for sunscreen cream preparations. The four sunscreen cream formulas, an antioxidant activity test was carried out using the DPPH method (1,1-Diphenyl-2-Picrylhyrdazyl) at F0, FI, FII and FIII and obtained IC50 values of 146,9 ppm (weak), 98,22 ppm (strong), 81,37 ppm (strong) and 76,88 ppm (strong). Determination of the SPF (Sun Protection Factor) value was carried out using the mansyur equation method using UV-Vis spectrophotometry at a wavelength of 290-320 nm. The results obtained for the SPF values in the four formulas F0, FI, FII and FIII were 6,02 (extra), 14,39 (maximum), 22,98 (ultra) and 27,60 (ultra).

References

Agoes G (2015). Sediaan Kosmetik (SFI-9), Penerbit Institut Teknologi Bandung, 273-284.

Andi N.Z., Musdalifah., 2022. Formulasi dan Evaluasi Kestabilan Fisik Krim Ekstrak Biji Lada Hitam (Piper nigrum L.) Menggunakan Variasi Emulgator. Journal Syifa Sciences and Clinical Research (JSSCR). Volume 4(2): 304-313.

Agarwal A., Prabakaran S.A., Said T.M. 2005. Prevention of Oxidative Stress Injury to Sperm Minireview journal.

Depkes RI Departemen Kesehatan Republik Indonesia. (2000). Parameter Standar Umum Ekstrak Tumbuhan Obat. Direktorat Jendral Pengawas Obat dan Makanan, Jakarta.

Dutra, E. A., Goncalves da Costa e Oliveira, D. A., Kedor-Hackmann, E. R. M., Santoro, M. I. R. M., 2004. Determination of sun protection factor (SPF) of suncreens by ultraviolet spectrophotometry. Brazilian Journal of Pharmaceutical Sciences, 40 (3) : 381-385.

Eky B., Livia S., Kiki M., 2022. Uji Aktivitas Antioksidan Sari Buah Delima Putih (Punica Granatum L.) Menggunakan Metode DPPH yang Diformulasikan Menjadi Permen Jelly. Jounal Pharmacy, Vol. 2 (2), Hal 1-4.

Fadillah M., Burhanudin T., & Deby P. T., 2020, Pengukuran Parameter Spesifik Dan Non Spesifik Ekstrak Etanol Daun Matoa (Pometia pinnata J.R & G.Forst), Jurnal Mandala Pharmacon Indonesia Vol 6(1): 1-12.

Kikuzaki, H., Hisamoto, M., Hirose, K., Akiyama, K., & Taniguchi, H. (2009).

Antioxidant properties of ferulic acid its related compounds. Journal of Agricultural And Food Chemistry, 50(7), 2165-2166.

Kosasih, E.N., Tony S. dan Hendro H. (2006). Peran Antioksidan pada Lanjut Usia. Pusat Kajian Nasional Masalah Lanjut Usia. Jakarta.

Reza, M., Ardekani, S., Hajimahmoodi, M., Reza Oveisi, M., Sadeghi, N., Jannat, B., Ranjbar, A. M., Gholam, N., & Moridi, T. (2011). Comparative Antioxidant Activity and Total Flavonoid Content of Persian Pomegranate (Punica granatum L.) Cultivars. Iranian Journal of Pharmaceutical Research, 10(3), 519–524.

Sanchez-Moreno, C., 2002. Methods used to evaluate the free radical scavenging activity in food and biological systems. Food Science and Technology International.

Sembiring B. (2007). Teknologi Penyiapan Simplisia Terstandar Tanaman Obat. Warta Puslitbangbun. Volume 13.

Stanfield, J.W., 2003, Sun Protectans: Enhancing Product Functionality in Sunscreen, in Schueller, R. Romanowski, P., (Eds), Multifunctional Cosmetics, 145, Marcell Dekker Inc., New York.

Sunarni, T. 2008. Aktivitas antioksidan penangkap radikal bebas beberapa kecambah dari biji tanaman Familia Papilionaceae, Jurnal Farmasi Indonesia 2(2): 53-61.

Tama, Guruh Putra. 2015. Antioksidan Senjata Paling Ampuh Tangkis Penuaan Dini. Skripsi, Universitas Nusantara PGRI Kediri.

Tivani, I., Amananti, W., & Putri, A. R. (2021). Uji Aktivitas Antibakteri Handwash Ekstrak Daun Turi (Sesbania grandiflora L) Terhadap Staphylococus aureus. Jurnal Ilmiah Manuntung, 7(1), 86-91.

Widodo, 2003. Biotehnologi Industri Susu. Lacticia Press. Yogyakarta.

Winarsi, Hery M.S. 2007. Antioksidan Alami & Radikal Bebas Potensi dan Aplikasinya dalam Kesehatan. Yogyakarta: Kanisius. 77-82.

Downloads

Published

2023-09-22

How to Cite

Vanni Hilda Kusumawati. (2023). Uji Antioksidan Ekstrak Dan Formulasi Sediaan Krim Tabir Surya Kulit Delima Putih (Punica Granatum L.) Dengan Metode DPPH Dan Penentuan Nilai SPF. Jurnal Medika Nusantara, 1(4), 228–246. https://doi.org/10.59680/medika.v1i4.625

Similar Articles

1 2 3 > >> 

You may also start an advanced similarity search for this article.