Pemantauan Indeks Massa Tubuh dalam Pencegahan Obesitas pada Masyarakat Kelurahan Kessilampe Kota Kendari
DOI:
https://doi.org/10.59680/anestesi.v3i1.1624Keywords:
Obesity, Measurements, Weight, Height, Abdominal CircumferenceAbstract
Obesity is a risk factor for degenerative diseases in developing countries. This is due to changes in people's lifestyles, including physical activity and eating patterns, influenced by the socio-economic development of urban and rural communities. This activity aims to determine the cut-off point for obese nutritional status based on the Body Mass Index (BMI) indicator. The study seeks to evaluate the nutritional and health status of the community in Kessilampe Village, Kendari City, by measuring Body Mass Index (BMI) and waist circumference. A total of 50 respondents participated in this activity, with the majority being women (86%). The research method used a descriptive design with a cross-sectional approach. Data collection was conducted through measurements of height (HT), weight (WT), and body mass index (BMI) on 50 adults, consisting of 7 males and 23 females.The measurement results indicated that 58% of respondents were in the normal weight category, while 26% were overweight and 16% were classified as obese. Waist circumference measurements also revealed that 44% of respondents had a waist circumference between 81-90 cm, indicating health risks associated with obesity.
References
Ernawati, E., Kurniawan, J., Christian Gunaidi, F., Nathaniel, F., Maulya Ismah Amimah, R., Seliwat Agung Aditya, R., Ilmu Kesehatan Masyarakat, D., Kedokteran, F., Tarumanagara, U., & Studi Sarjana Kedokteran, P. (2024). https://doi.org/10.56444/perigel.v3i2.1711
Firmansyah, Y., & Halim Santoso, A. (2020). Hubungan Obesitas Sentral Dan Indeks Massa Tubuh Berlebih Dengan Kejadian Hipertensi (Relationship Between Central Obesity And Excess Body Mass Index With The Incidence Of Hypertension). Hearty, 8(1), 1–8.
Flegal, K. M., Kruszon-Moran, D., Carroll, M. D., Fryar, C. D., & Ogden, C. L. (2016). Trends in obesity among adults in the United States, 2005 to 2014. JAMA, 315(21), 2284-2291.
Johnson, R. J., & Sanchez-Lozada, L. G. (2019). Sugar consumption and obesity: An overview. Nutritional Reviews, 77(1), 26-36.
Kementerian Kesehatan Republik Indonesia. (2021). FactSheet_Obesitas_Kit_Informasi_Obesitas.pdf. In Epidemi Obesitas (pp. 1–8). Retrieved from https://www.researchgate.net/profile/LiaKaro/publication/357366457_Peran_Kementerian_Kesehatan_dalam_Menangani_Masalah_Obesitas_pada_Masa_Pandemi_COVID-19/links/61ca99f2da5d105e5500eaaf/Peran-Kementeria
Ng, M., Fleming, T., Robinson, M., Thomson, B., Graetz, N., Margono, C., ... & Gakidou, E. (2014). Global, regional, and national prevalence of overweight and obesity in children and adults during 1980–2013: a systematic analysis. The Lancet, 384(9945), 766-781.
Sari, F. P., & Nugroho, P. S. (2021). Risiko Perilaku Konsumsi Makanan Cepat Saji dan Minuman Berkarbonasi Terhadap Obesitas pada Remaja di Indonesia. Borneo Student Research, 3(1), 707–713.
Septiyanti, & Seniwati. (2020). Obesitas dan Obesitas Sentral pada Masyarakat Usia Dewasa di Daerah Perkotaan Indonesia. Jurnal Ilmiah Kesehatan (JIKA, 2(3), 118–127.
Swinburn, B. A., Sacks, G., Hall, K. D., McPherson, K., Finegood, D. T., Moodie, M. L., & Gortmaker, S. L. (2011). The global obesity pandemic: shaped by global drivers and local environments. The Lancet, 378(9793), 804-814.
World Health Organization. (2020). Obesity and overweight. Retrieved from https://www.who.int/health-topics/obesity
