Pengaruh Pemberian Kacang Hijau Terhadap Peningkatan Hemoglobin Pada Ibu Hamil Di Wilayah Kerja Puskesmas Sambau Kota Batam Tahun 2023
DOI:
https://doi.org/10.59680/ventilator.v1i4.787Keywords:
Green Bean, Hemoglobin, Pregnaant MotherAbstract
World Health Organization 4.5% of 149/100.00 maternal deaths worldwide are caused by anemia. One of the indirect causes of maternal death is anemia. Anemia is a condition where hemoglobin levels decrease below normal limits. The general aim of this research is to find out whether there is an effect of giving green beans on increasing hemoglobin in pregnant women in the Sambau Community Health Center Working Area, Batam City. This type of research is a quasi-experimental design with a pre-test post-test with control group design. The sampling technique used was purposive sampling with a total sample of 32 pregnant women, 16 pregnant women in the intervention group and 16 in the control group. Each respondent was given treatment by administering 500 ml of green beans, 2 times a day for 7 days. Hemoglobin levels were measured twice, namely pre-test before being given green beans and post-test after being given green beans. The results of the analysis using the Independent T Test analysis showed that the mean difference between the intervention group and the control group was 0.86, which means the average hemoglobin in the intervention group was greater than the average hemoglobin in the control group. And data obtained sig(2-tailed) 0.000 <0.05, which means there is an effect of giving green beans on increasing hemoglobin in pregnant women. It is hoped that health workers can apply green beans to pregnant women to increase Hb levels.?
References
Amirul Amalia, 2016. Efektivitas Minuman Sari Kacang Hijau Terhadap Peningkatan Kadar Hb
Choirunissa, Manurung, D. (2020). Pengaruh Pemberian Sari Kacang Hijau Terhadap Kadar Hemoglobin Pada Ibu Hamil Di Puskesmas Sirnajaya Kecamatan Serang Baru Bekasi Tahun 2019. 3(2), 171–176. https://doi.org/10.30994/jqwh.v3i2.72
Fifi, A. (2021). Gambaran Kejadian Anemia.
Fitriani, Silviani, D. (2022). Pengaruh pemberian sari kacang hijau terhadap kadar hemoglobin pada ibu hamil. PREPOTIF Jurnal Kesehatan Masyarakat, 6(3), 1965–1970.
Haitul Rahma. (2021). Pengaruh Pemberian Kacang Hijau Terhadap Kenaikan Kadar Hemoglobin Ibu Hamil.
Kurniasih, A. (2021). HEMOGLOBIN IBU HAMIL DENGAN ANEMIA. 857–865.
Lathifah, N. . (2018). Pengaruh Pemberian Kacang Hijau Terhadap Kenaikan Kadar Hemoglobin Pada Ibu Hamil Trimester Ii Di Wilayah Kerja Puskesmas Rawat Inap Way Kandis Bandar Lampung Tahun 2018. Jurnal Kebidanan, 4(3), 139–144. http://ejurnalmalahayati.ac.id/index.php/kebidanan/article/viewFile/666/608
Oftarica, J., Faridah, S., & Hidayati, N. (2019). Asuhan Kebidanan Continuity of Care Pada Ny I Masa “Hamil Sampai Dengan Keluarga Berencana “Di Praktik Mandiri Bidan Setyami Ngasinan Ponorogo. Health Sciences Journal, 3(1), 44. https://doi.org/10.24269/hsj.v3i1.217
Purnama Sari, D. (2022). Efek Samping Pemakaian Kb Suntik 3 Bulan Pada Akseptor Di Bidan Praktik Swasta (Bps) Hj. Norhidayati Banjarmasin. Jurnal Keperawatan Suaka Insan (Jksi), 6(2), 127–131. https://doi.org/10.51143/jksi.v6i2.297
Prawirohardjo, S. 2014. Ilmu Kebidanan Ed.4 Cet.3. Jakarta : EG
Reichenbach, Bringmann, dkk. (2019). Pengaruh Pemberian Kacang Hijau Terhadap Peningkatan Kadar Hemoglobin Pada Ibu Hamil Trimester Iii Di Puskesmas Naioni. Progress in Retinal and Eye Research, 561(3), S2–S3.
Rismawati, Sariestya, D. (2018). Analisis Penyebab Terjadinya Anemia Pada Ibu Hamil. Media Informasi, 14(1), 51–57. https://doi.org/10.37160/bmi.v14i1.168
Salfia, N. (2019). Pengaruh Pemberian Sari Kacang Hijau Terhadap Kadar Hemoglobin Pada Ibu Hamil.
Salma, Buton, D. (2022). Analisis Faktor Kejadian Anemia Pada Ibu Hamil. 215–225.
