FORMULASI SEDIAAN LIP BALM KOMBINASI PERASAN BUAH MENTIMUN (Cucumis sativus¬ L.) DAN BUAH JERUK NIPIS (Citrus aurantiifolia) SEBAGAI PENCERAH BIBIR
DOI:
https://doi.org/10.55606/jufdikes.v2i1.154Keywords:
Cucumbe, lime, Lip BalmAbstract
Lip balm is a compound applied to lips that serve as moisturizer and brightening. The purpose of research is to know the combination of squeeze fruits and lime as brightening the lips and to know the formulation of a finely tuned combination of cucumbers and lime. This method of study is a quantitative study method. This type of research includes a formulation of lip balm with a concentration of flavor (cucumis sativus l.) and lemon (citrus aurantifolia) concentrations of 5%, 6% and 7%. With the base material at a cacao and cera flava. Available physical quality checkups include organic, homogenity, ph, diffusion, stability, temperance, and irritation. Studies show that a thick-fruit cucumber and a lemon can be formulated into a willing lip balm with 5% concentrations (f1), 6% (f2), 7% (f3) and have met requirements for the coveted, sticky point and no skin. The characteristics of the cucumber and the lime that make a good lip balm ready is third preparation because more of the color on the lips shows brightness as well as moisture
References
Andi R, Amin, 2015. Mengenal Budidaya Mentimun Melalui Pemanfaatan media infomsi Voll 14: Nomor 1
Awad, G. H., Norwood, C., Taylor, D. S., Martinez, M., MacClain, S., Jones, B., et al. (2015). Beauty and Body Image Concerns Among African American College Women. Journal of Black Psychology , 41 (6), 540-564.
Delvia. 2018. Formulasi Sediaan Lip Balm Minyak Jagung (Corn Oil) dan Uji Efektivitas Sebagai Pelembab Bibir. Universitas Sumatera Utara. Medan.
Krisnaindra. (2016). Klasifikasi Dan Morfologi Tanaman Buah Jeruk. https://www.teorieno.com/2016/10/klasifikasidan-morfologi-tanaman-buah.html.
Kwunsiriwong, S. 2016. The Study on the Development and Processing Transfer of Lip Balm Products from Virgin Coconut Oil: A Case Study. Official Conference Proceedings of The Asian Conference on Sustainability, Energy & the Environment 2016. Thailand: The International Academic Forum.
Syakdiah Khalimatu., (2018). Formulasi Sediaan Lip Balm Yang Mengandung Minyak Buah Merah (Red Fruit Oil) Sebagai Pelembab Bibir. Fakultas Farmasi Universitas Sumatera Utara. Medan. Hal 3-20
Syerly Haryantio, 2020. Formulasi dan Evaluasi Sediaan Kosmetik Bibir Berbentuk Stick Dengan Buah Jeruk Nipis Kombinasi Buah Mentimun Sebagai Pelembab Bibir. Universitas Sumatra Utara. Medan.
