Uji Daya Hambat Ekstrak Limbah Cangkang Telur Ayam Ras (Gallus sp) terhadap Pertumbuhan Bakteri Lactobacillus Acidophilus
DOI:
https://doi.org/10.59680/anestesi.v4i1.2409Keywords:
Calcium Carbonate, Dental Caries, Eggshell, Inhibition, Oral HealthAbstract
Oral health is a condition free from pain or disease that interferes with the normal function of teeth and mouth. Dental caries is one of the most common health problems, especially in children, with Lactobacillus acidophilus being one of the main causative bacteria. Toothpaste plays an important role in reducing plaque formation, strengthening teeth against caries, and maintaining gingival health. Purebred chicken egg shells (Gallus sp) as household waste have a high content of calcium carbonate (CaCO3), so they have the potential to be used as raw materials for making toothpaste. This study aims to determine the inhibition of calcium carbonate extract from eggshells with concentrations of 12.5%, 15%, 17.5%, and 20% against the growth of Lactobacillus acidophilus. The research used a true experimental design with 24 samples, and data analysis was carried out using the ANOVA test. The results showed a significant difference between treatment concentrations, with a concentration of 20% providing the most effective inhibition against bacterial growth. The conclusion of this study confirms that calcium carbonate extract from purebred chicken eggshell waste has the potential to be an alternative ingredient in toothpaste formulation, as well as providing a solution for the use of household waste to support dental and oral health.
References
Ahirwar, S. S., Gupta, M. K., & Snehi, S. K. (2019). Dental caries and Lactobacillus: Role and ecology in the oral cavity. International Journal of Pharmaceutical Sciences and Research, 10(11), 4818–4829.
Ali, M., Nurjazuli, N., Sulistiyani, S., Budiono, B., & Hanani, Y. (2024). Analisis faktor risiko lingkungan dan perilaku pada kejadian karies gigi anak sekolah dasar di Kecamatan Kempas Kabupaten Indragiri Hilir. Jurnal Ners, 8(1), 667–674.
Andriyani, A., Putri, N., Lusida, N., Ernyasih, E., Rosyada, D., Jaksa, S., & Al-Maududi, A. A. (2023). Faktor yang berhubungan dengan perilaku orangtua dalam pencegahan karies gigi anak di Jakarta Timur. Jurnal Kedokteran dan Kesehatan, 19(1), 11–17.
Astuti, E. S. Y. (2020). The aetiology, impact and management of early childhood caries (ECC): Etiologi, dampak dan manajemen early childhood caries (ECC). Interdental Jurnal Kedokteran Gigi, 16(2), 74–79.
Badan Pusat Statistik. (2024). Produksi telur ayam petelur menurut provinsi (ton), 2021–2023. https://www.bps.go.id/id/statistics-table/2/NDkxIzI=/produksi-telur-ayam-petelur-menurut-provinsi.html
Dampang, S., Efelina, V., Adam, R. I., Rahmadewi, R., & Purwanti, E. (2021). Pemanfaatan pupuk organik dari limbah cangkang telur untuk lahan pertanian melalui pengabdian kepada masyarakat. SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan, 5(1), 331–336.
Daud, S., & Said, H. (2022). Cariogenic foods as the cause of dental caries in children. e-GiGi, 10(1), 38–45.
Dewi, S., Iswan, H. B., & Erviana, E. V. (2020). Pemberdayaan masyarakat dalam pemanfaatan limbah cangkang telur menjadi produk mozaik dan pupuk organik di wilayah Kampung Cerewed Kelurahan Duren Jaya Bekasi Timur. Dalam Seminar Nasional Pengabdian Masyarakat LPPM Universitas Muhammadiyah Jakarta (hlm. 1–8).
Fajri, F., Setiawan, P., & Okthafiani, B. K. (2023). Formulasi dan uji aktivitas antibakteri sediaan pasta gigi kombinasi cangkang telur ayam dan ekstrak bunga cengkeh. Pharmacology and Pharmacy Scientific Journals, 2(2), 85–100.
Indah Arianto, R., Nurbaeti, S. N., Nugraha, F., Fajriaty, I., Kurniawan, H., & Pramudio, A. (2022). Pengaruh isolasi cangkang telur ayam ras petelur terhadap kadar abu. Journal Syifa Sciences and Clinical Research, 4(2).
Indah, D. R., Wardana, A. S., & Luthfianto, D. (2023). Analisis protein, kalsium, dan magnesium nugget keong sawah (Pila ampullacea) dengan substitusi tepung cangkang telur ayam ras (Gallus gallus domesticus). Dalam Prosiding University Research Colloquium (hlm. 339–348).
Nilasari, R. A. (2023). Sistem pakar diagnosa penyakit karies gigi pada anak usia dini menggunakan metode certainty factor. Sains dan Informatika: Research of Science and Informatic, 9(2), 46–54.
Nuryana, P. A., Taqwim, A., Zakiya, A., Aliyyu, W. C., & Purwanto, R. G. (2024). Pemanfaatan dan potensi bahan alam di Banyumas sebagai agen anti karies: Telaah pustaka. Journal of Dental and Biosciences, 1(2), 1–9.
Paramanandana, P. G. A., Prasetya, M. A., & Susanti, D. N. A. (2020). Hubungan volume dan derajat keasaman (pH) saliva terhadap kejadian karies anak usia 7–9 tahun di Sekolah Dasar Negeri 5 Sumerta Denpasar. Bali Dental Journal, 4(1), 44–48.
Pawinru, A. S., Hidayati, N., Erwansyah, E., Habar, E. H., Ranggang, B. M., & Suronoto, S. (2023). A comparison of Lactobacillus acidophilus adhesion to metal and ceramic brackets with coated and uncoated nickel titanium orthodontic archwires: An in vitro study. Acta Medica Philippina.
Rasmiati, R., Jafar, M., Asfar, A. M. T., Asfar, A. M. I. A., & Ekawati, V. E. (2022). Pemanfaatan limbah cangkang telur kombinasi daun sirih sebagai pasta gigi. Dalam Seminar Nasional Paedagoria (Vol. 2, hlm. 395–403).
Santi, A. U. P., & Khamimah, S. (2019). Pengaruh cara menggosok gigi terhadap karies gigi anak kelas IV di SDN Satria Jaya 03 Bekasi. SEMNASFIP.
Saputera, M. M. A., Marpaung, T. W. A., & Ayuchecaria, N. (2019). Konsentrasi hambat minimum (KHM) kadar ekstrak etanol batang bajakah tampala (Spatholobus littoralis Hassk) terhadap bakteri Escherichia coli melalui metode sumuran. Jurnal Ilmiah Manuntung, 5(2), 167–173.
Setiani, N. N., Adiputra, I. G. K., & Sitepu, I. (2020). Daya hambat ekstrak buah jeruk nipis terhadap bakteri Streptococcus mutans penyebab karies gigi. Jurnal Widya Biologi, 11(2), 217–226.
Siagian, V. F., Tarigan, S., & Muharraran, F. (2022). Analisis tingkat pendidikan, pengetahuan dan sikap ibu tentang karies gigi pada anak usia 6–8 tahun di SDS Kemala Bhayangkari 2 Rantau Prapat. Jambura Journal of Health Sciences and Research, 5(1), 59–68.
Wahidin, W., Farid, A. M., & Firmansyah, F. (2021). Formulasi dan uji stabilitas pasta gigi cangkang telur ayam ras (Gallus sp) dengan variasi konsentrasi Na-CMC. Fito Medicine: Journal Pharmacy and Sciences, 12(2), 121–130.
World Health Organization. (2023). Oral health. https://www.who.int/news-room/fact-sheets/detail/oral-health
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2025 Mila Febriany, Muhammad Fajrin Wijaya, Yustisia Puspitasari, Ardian Jayakusuma Amran, Uswah Amiratih
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
